1 link tagged with all of: vegan + spices + curry + one-pot
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Ela Vegan demonstrates how to make a creamy vegan curry using only red lentils, oil, onions, garlic, ginger and a handful of spices. She walks through sautéing aromatics, toasting spices, and simmering lentils until tender and flavorful.
- A dal base of just red lentils, water, turmeric, salt, and optional chili flakes turns creamy in about 15 minutes with no cream or coconut milk needed.
- The tempering technique—popping mustard and cumin seeds in hot oil with garlic and onion powder, then pouring it sizzling into the lentils—is what delivers the flavor punch.
- The whole dish relies on a minimal pantry list: lentils, oil/ghee, a few whole and powdered spices, and a finishing touch of cilantro or lime.