1 link tagged with all of: vegan + lentils + plant-based + dinner-recipe
Click any tag below to further narrow down your results
Links
This video shows how to cook a simple cabbage and lentil dish that tastes richer than meat. It walks through prepping ingredients, sautéing cabbage, simmering lentils with spices, and serving it as a hearty vegan dinner.
- One cup of green lentils simmered 15 minutes in broth with cumin and smoked paprika forms the flavor base before the cabbage goes in.
- Adding cabbage ribbons after the lentils cook, then covering for 10 more minutes, wilts it while keeping some texture.
- The whole dish comes together in under 40 minutes and feeds four people.
- It reheats well, reportedly tasting even better the next day.