This article explores how advertising has shaped Thanksgiving meals over the years, focusing on key foods like turkey, cranberry sauce, and pumpkin pie. It highlights the role of marketers in establishing and promoting these traditions since the holiday's inception.

The article argues that humor in advertising can cut through the negativity dominating current events. It highlights the cultural impact of funny ads, emphasizing that they engage audiences more effectively than gloomy campaigns. The author calls for creatives to embrace comedy to uplift spirits and make memorable connections.