Alexander Clark created a brand identity for an Italian restaurant called Olio without any client input, deadlines, or briefs. He used this project as a way to showcase his creativity and explore design ideas, ultimately making it available for purchase on a marketplace for ready-made brand kits.

The article argues against the overuse of brand mascots in marketing, suggesting that they often serve as shortcuts that can harm brand identity. While some mascots have succeeded, many companies imitate successful examples without considering their unique brand needs, leading to wasted resources. It calls for creatives to find better, more effective ways to connect with audiences.

Brandon has unveiled a new brand identity that emphasizes a clear, confident design with vibrant colors and sharp typography. By moving away from traditional agency jargon, the agency adopts a bold and provocative tone, reflecting its future-facing mindset and focus on impactful outcomes.